Kitchen Supervisor

Hispanic Alliance for Career Enhancement; Savannah (GA); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Medical/Dental/Prescription/Vision保险

Paid Time Off & Paid Holidays

401(k) with Employer Match

Complimentary Hyatt Hotel Room Nights

Job summary

Hyatt is seeking a Kitchen Supervisor to oversee kitchen operations in a fast-paced hotel environment. The role focuses on producing quality products, supervising hourly cooks, and ensuring timely service while maintaining high standards of guest satisfaction.

Ideal candidates will possess strong communication, leadership, and organizational skills, with the ability to work evenings, weekends, and holidays. A calm demeanor under pressure and a commitment to customer service are essential.

Qualifications

• Excellent written and verbal communication skills.
• Flexible schedule including evenings, weekends and holidays.
• Ability to work in a team environment.
• High level of attention to detail and organizational skills.
• Strong leadership skills.
• Remain calm and collected during stressful situations.
• Strong commitment to delivering high levels of customer service.
• Desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time and walk moderate distances.

Responsibilities

• Supervise hourly cooks to ensure quality and consistency.
• Produce a consistent, quality product that meets guests' needs in a timely manner.
• Provide basic department training and be able to assume department responsibilities in the Sous Chef's absence.

Skills

Communication

Team leadership

Attention to detail

Customer service

Calm under pressure

Flexibility

Tools

Computer skills

Job description

Summary

Job Overview

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

Kitchen Supervisor

The Kitchen Supervisor has an understanding of kitchen operations within the hotel.

Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. Responsibilities include the supervising of hourly cooks.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Why Work at Hyatt?

• Medical/Dental/Prescription/Vision Insurance
• Flexible Spending Accounts
• Disability and Life Insurance
• Paid Family Bonding Time
• Adoption Assistance
• $1,000 per year for Educational Assistance
• Complimentary and Discounted Hyatt Hotel Room Nights
• Free Meals in our Colleague Dining Room
• Paid Time Off & Paid Holidays
• 401(k) with Employer Match
• Support for Your Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, and more)

Qualifications

• Must have excellent written and verbal communication skills.
• Must have a flexible work schedule including evenings, weekends and holidays.
• Must be able to work in a team environment.
• Must have a high level of attention to detail and organizational skills.
• Strong Leadership Skills.
• Must be able to remain calm and collective during stressful situation.
• Must have a strong commitment to delivering high levels of customer service.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time and walk moderate distances.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.