Food Production Manager

NUTRITION MANAGEMENT SERVICES; Philadelphia (Philadelphia County); On-site; USD 55,000 - 65,000; Full time

Job summary

NUTRITION MANAGEMENT SERVICES in Philadelphia, PA is seeking a Food Production Manager to oversee daily kitchen operations in a skilled nursing and rehabilitation center. You will manage food production, sanitation, and staff while ensuring meals meet quality, safety, and dietary standards.

The role requires 3–5 years in healthcare food service, union experience preferred, and ServSafe certification. Flexible scheduling includes weekends and holidays, with early and late shifts, and a commitment

Qualifications

• Minimum 3–5 years of healthcare food service management experience.
• Experience managing union staff preferred.
• Knowledge of healthcare dietary guidelines, sanitation, and regulatory requirements.
• Ability to work a flexible schedule, including alternating weekends and holidays.
• ServSafe certification or equivalent food safety credential required.
• High school diploma or equivalent; degree in Culinary Arts, Hospitality, or Nutrition preferred.

Responsibilities

• Lead, train, and supervise kitchen staff to ensure smooth operations across all shifts.
• Oversee food production to guarantee meals meet nutritional, safety, and quality standards.
• Maintain kitchen cleanliness and compliance with state and federal health regulations.
• Schedule and coordinate staffing to ensure proper coverage during operating hours (5:30am – 8:00pm).
• Manage and resolve union workforce concerns in accordance with labor agreements.
• Monitor inventory, minimize waste, and support cost‑effective purchasing practices.
• Collaborate with dietary and clinical teams to meet resident needs and preferences.
• Maintain documentation for compliance, inspections, and audits.

Skills

Leadership

Communication

Union staff management

Healthcare dietary knowledge

Staff training

Education

2 year degree

ServSafe certification

Job description

Job Details

Location: Philadelphia, PA 19104

Position Type: Full Time

Education Level: 2 Year Degree

Salary Range: $55,000.00 - $65,000.00

Travel Percentage: Negligible

Job Category: Restaurant - Food Service

Job Title: Food Production Manager

Facility Type: Skilled Nursing & Rehabilitation Center

Schedule

Full‑time position with alternating weekends and holidays required. Flexibility to work early morning (starting at 5:00am) and evening shifts (kitchen closes at 8:00pm).

About Us

Our skilled nursing and rehabilitation center provides high‑quality care and services to residents in a compassionate and professional environment. We take pride in delivering excellent dining experiences that support the health and well‑being of our residents while maintaining a safe, efficient, and clean kitchen.

Position Summary

The Food Production Manager is responsible for overseeing daily kitchen operations, including food production, sanitation, and staff management within a unionized workforce. This role ensures all meals are prepared to the highest standards of quality, safety, and consistency while maintaining compliance with healthcare dietary regulations.

Key Responsibilities

• Lead, train, and supervise kitchen staff to ensure smooth operations across all shifts.
• Oversee food production to guarantee meals meet nutritional, safety, and quality standards.
• Maintain kitchen cleanliness and compliance with state and federal health regulations.
• Schedule and coordinate staffing to ensure proper coverage during operating hours (5:30am – 8:00pm).
• Manage and resolve union workforce concerns in accordance with labor agreements.
• Monitor inventory, minimize waste, and support cost‑effective purchasing practices.
• Collaborate with dietary and clinical teams to meet resident needs and preferences.
• Maintain documentation for compliance, inspections, and audits.

Qualifications

• Minimum 3–5 years of experience in a healthcare food service management role.
• Strong leadership and communication skills, with experience managing union employees preferred.
• Knowledge of healthcare dietary guidelines, sanitation, and regulatory requirements.
• Ability to work a flexible schedule, including alternating weekends and holidays.
• ServSafe certification or equivalent food safety credential required.
• High school diploma or equivalent required; degree in Culinary Arts, Hospitality, or Nutrition preferred.