Chef de Partie

Auberge; Kennebunk (ME); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

$1,000 Sign-On Bonus

Job summary

Auberge is seeking a motivated Pastry Chef in Kennebunk, Maine, who thrives in a fast-paced environment. Responsibilities include overseeing mise en place, training team members, and tracking inventory.

The ideal candidate will have at least 1 year of pastry experience, excellent attention to detail, and the ability to work flexible shifts, including weekends and holidays. A $1,000 sign-on bonus is offered for this role.

Qualifications

• 1+ years of pastry experience and understanding of savory kitchen areas.
• Preferred 3+ years of experience.
• Ability to lift up to 25 lbs and work in a fast-paced environment.

Responsibilities

• Oversee production of mise en place and monitor product storage.
• Assist in training new team members on pastry techniques.
• Track inventory usage and relay necessary orders.

Skills

Pastry experience

Attention to detail

Time management

Ability to work independently

Teamwork

Bilingual skills

Job description

Job Description

The key responsibilities for this position are:

• Join our amazing team and receive a $1,000 Sign-On Bonus!
• Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.
• Oversees the production of mise en place and monitors proper storage and rotation of product.
• Assists in training new team members and developing their core competency on all pastry techniques.
• Develops new seasonal items as needed.
• Assists in organising all prepared mise en place as it pertains to various events across the property.
• Tracks inventory usage and relays necessary orders appropriately.
• Maintains and strictly abides by state sanitation/health regulations and resort requirements.
• Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
• Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.

Qualifications

• Must have 1+ years of pastry experience and a general understanding of all areas of savory kitchen (saute, pantry, grill etc.).
• Preferred 3+ years experience.
• Ability to work independently and as part of a team.
• Strong attention to detail and time management skills.
• Ability to stand, walk, bend, and lift up to 25 lbs throughout the shift.
• Flexible schedule, including weekends and holidays.
• Bilingual skills are a plus.

Equal Employment Opportunity

WBI Operations LLC is an Equal Opportunity Employer, M/F/D/V. WBI Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, WBI Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.