Kitchen Supervisor

The Aspenwood Company; Houston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Kitchen Supervisor to lead culinary efforts in a vibrant senior community. This full-time role offers an opportunity to create delightful dining experiences for residents while collaborating closely with an Executive Chef. You will develop diverse menus, train kitchen staff, and ensure high-quality meal preparation within a supportive environment. Join a team that values your culinary expertise and leadership skills, making a positive impact on the lives of seniors every day. If you are ready to take on this rewarding challenge, we want to hear from you!

Benefits

401K with 4% match

Discounted pricing on purchases

Holiday Pay

Generous PTO

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Qualifications

• 3-5 years of experience as a cook or 1+ years as a Sous Chef.
• Knowledge of various cooking procedures and methods.

Responsibilities

• Collaborate with the Executive Chef to create diverse menus.
• Train kitchen staff to achieve the best nutritional outcomes.

Skills

Culinary Skills

Team Leadership

Sanitation Procedures

Menu Development

Effective Communication

Education

High School Diploma or GED

Culinary School Training

Tools

Cooking Equipment

Kitchen Management Software

Job description

Join to apply for the Kitchen Supervisor role at The Aspenwood Company

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Join to apply for the Kitchen Supervisor role at The Aspenwood Company

Are you an experienced culinary professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Kitchen Supervisor who is ready to make a positive impact in our residents' lives. If you’re ready to bring your culinary expertise and leadership skills to our community, we’d love to have you join our team! Apply today and help us create a delightful dining experience for our residents every day.

Benefits Include

• 401K with a 4% safe harbor match
• Perks at Work- Discounted pricing on purchases
• Holiday Pay including a Floating Holiday
• Generous PTO that rolls over year over year
• Employee Assistance Program
• Paycheck Advances
• Healthcare options
• Financial Hardship Programs
• Compassionate Leave
• PTO Cashout Option
  
  

Location: The Village of Southampton, an Independent Living and Assisted Living with Memory Care senior community

Pay Rate: $17.00/hour

Schedule: 6:30 a.m. - 2:30 p.m. | 11:00 a.m. - 8:00 p.m.

Must be able to work holidays and weekends.

Essential Duties And Responsibilities

• Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the community’s policy and vision.
• Develop new and appealing dishes for residents.
• Establish work schedules and organize the kitchen to ensure efficient and excellent task completion.
• Prepare high-quality dishes that adhere to the established menu and standards.
• Train kitchen staff to achieve the best nutritional outcomes and enjoyment for residents. Maintain order and discipline in the kitchen at all times.
• Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
• Ensure great presentation by dressing dishes before serving. Maintain a sanitized and orderly kitchen environment; ensure proper storage of all food and items.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders when there are shortages.
• Comply with nutrition and sanitation guidelines. Be an active member of the community’s emergency response team.
• Maintain a professional appearance and good personal hygiene per company policies.
• Perform other tasks as assigned.
  
  

Minimum Requirements

• High School Diploma or GED, with training from a culinary school.
• Three to five years of proven experience as a cook or 1+ years as a Sous Chef.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.), equipment, and procedures.
• Ability to follow all sanitation procedures. Ability to work as part of, and lead, a team. Effective oral and written communication skills.
• Excellent physical condition and stamina.
  
  

EOE/M/F/D/V

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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