Culinary Supervisor

Casino Gaming Institute Inc; Detroit (MI); On-site; USD 24,796 - 34,440; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Tuition reimbursement

Job summary

Casino Gaming Institute Inc is hiring seasonal Culinary Supervisors to work at Little Caesars Arena in Detroit, Michigan. The ideal candidate is an experienced line cook with a passion for food service and culinary excellence. Supervisors will oversee food preparation and help create a memorable experience for guests.

Applicants should have at least two years of experience, with a focus on teamwork and quality. Benefits include weekly pay, flexible schedules, and comprehensive health insurance packages.

Qualifications

• Minimum two years' experience as a line cook, with supervisory experience.
• No college degree required.
• Ability to lead in a fast-paced environment.

Responsibilities

• Supervise team members, ensuring food quality standards.
• Maintain cleanliness of kitchen areas and equipment.
• Oversee rotation, labeling, and storage of food items.
• Manage food costs within set parameters.
• Collaborate with team members and managers for guest satisfaction.

Skills

Food preparation and production

Supervisory skills

Communication

Attention to detail

Basic math skills

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$18.00 – $25.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Supervise all team members and ensure food preparation and production meets quality standards
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests

More about you

• No college degree required
• At least two years’ experience as a line cook, including supervisory experience
• Ability to effectively communicate with others and lead in a fast-paced environment
• Attentive and detailed oriented
• Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Physical requirements

• Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 35 lbs
• Standing and walking for the entire length of the shift

Shift details

• Evenings
• Weekends
• Events
• Days