Kitchen Supervisor

Opal Sands Resort; Clearwater (FL); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Vision

401(k)

Free Associate Parking

Free Meal for every shift worked

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount

Job summary

Opal Sands Resort in Clearwater, FL is seeking a Kitchen Supervisor to lead our kitchen team, oversee food prep, and ensure accurate plating and safe, high-quality service for guests.

You will train staff, supervise ordering and food line operations, and maintain sanitation standards while working flexible evenings and weekends in a fast-paced resort kitchen. Competitive pay and comprehensive benefits are offered.

Qualifications

• Experience as Kitchen Manager or Lead Cook.
• Knowledge of recipes and standard kitchen procedures.
• Experience supervising a team in a fast-paced environment.
• Willing to work evenings and weekends.

Responsibilities

• Supervise kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Ensure correct plating and temperature of food
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Maintain sanitation and safety standards in the kitchen area

Skills

Team management

Food prep supervision

Food safety knowledge

Plating accuracy

Training staff

Conflict resolution

Flexible hours

Education

High School Diploma or GED

Job description

We are looking to add a Kitchen Supervisor to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.

Pay: $23.00 per hour

Benefits:

• Health Insurance
• Dental Insurance
• Life Insurance
• Vision
• 401(k)
• Free Associate Parking
• Free Meal for every shift worked
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL
• Friends and Family Discount

Responsibilities:

• Supervise kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Ensure correct plating and temperature of food
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Maintain sanitation and safety standards in the kitchen area

Qualifications:

• Proven work experience as a Kitchen Manager or Lead Cook
• Knowledge of a wide range of recipes and standard kitchen procedures
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Conflict management abilities and critical thinker
• Ability to manage a team in a fast-paced work environment
• Flexibility to work during evenings and weekends
• High School Diploma/GED a plus but not required
• Previous experience as lead cook or supervisor

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.