Kitchen Supervisor

StepStone Hospitality; Atlanta (GA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Kitchen Supervisor to lead a dynamic kitchen team. This role involves supervising staff, ensuring food safety, and collaborating with front-of-house teams to deliver exceptional guest experiences. With a beautifully renovated hotel offering modern amenities, this position provides opportunities for career growth and engagement with guests from around the world. If you possess leadership skills and a keen eye for detail, this is the perfect opportunity to make a significant impact in a vibrant work environment.

Benefits

Competitive hourly wage plus tips

Dynamic work environment

Opportunities for career growth

Free Parking

Free Breakfast

Qualifications

• Comprehensive knowledge of hotel departments and functions.
• Ability to obtain required licenses and certificates.

Responsibilities

• Supervise kitchen staff for efficient food preparation and service.
• Ensure adherence to food safety and sanitation regulations.
• Manage kitchen operations during peak hours.

Skills

Leadership

Food Safety Regulations

Menu Planning

Inventory Management

Training and Mentoring

Education

High School Diploma

Job description

Join to apply for the Kitchen Supervisor role at StepStone Hospitality.

Sheraton Galleria, Atlanta is a beautifully renovated hotel, ideally located just minutes from Truist Park, home of the Atlanta Braves. With 278 rooms and 30,000 sq. ft. of meeting and conference space, our hotel provides a dynamic and welcoming atmosphere for both business and leisure travelers. Boasting modern amenities, stylish design, and an unbeatable location near one of the city's most exciting sports and entertainment hubs, we offer a unique experience for our guests.

Responsibilities:

• Supervising kitchen staff to ensure efficient and high-quality food preparation and service
• Ensuring adherence to all food safety and sanitation regulations
• Assisting in menu planning and daily specials, while maintaining inventory and ordering supplies
• Training and mentoring new staff, ensuring they understand kitchen procedures and standards
• Collaborating with front-of-house teams to ensure seamless service and guest satisfaction
• Managing kitchen operations during peak hours to maintain timely and high-quality food output
• Handling any kitchen issues that arise, from equipment malfunctions to guest complaints, with professionalism and poise
• Maintaining cleanliness and organization of kitchen areas
• Ensuring all food items are prepared, stored, and served according to safety guidelines and standards

If you're a natural leader with a keen eye for detail and a passion for cooking, we'd love to meet you.

Why Work with Us?

Sheraton Galleria Has Recently Completed a Stunning Renovation, Bringing New Life And Modern Sophistication To Our Hotel. As Part Of Our Team, You'll Enjoy:

• Competitive hourly wage plus tips
• A dynamic work environment in a newly refreshed space
• Opportunities for career growth and development within StepStone Hospitality, Inc.
• A chance to engage with guests from around the world in one of Atlanta's most sought-after locations
• Free Parking
• Free Breakfast

Requirements:

• Must have a comprehensive knowledge of all hotel departments and functions.
• Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.
• High school education preferred. Relevant training and experience required.
• Ability to obtain required licenses and certificates.
• CPR training and first aid training preferred.
• Additional language ability preferred.
• Previous Supervisory experience preferred.
• Hotel experience preferred.

EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Hospitality