Kitchen Substitute for Community Meals & Nutrition

INTERLAKES COMMUNITY ACTION PARTNERSHIP; Watertown (SD); On-site; USD 19,000 - 27,000; Part time

Job summary

Inter-Lakes Community Action Partnership in Watertown, SD is seeking a Substitute Nutrition Assistant to support meal preparation and distribution for congregate meals, Meals on Wheels, and Head Start.

You will work with the lead cook to prepare meals that meet dietary needs and help maintain safety standards. The role includes recording supplies, assisting in receiving and storage, and stepping in for the cook as needed.

Qualifications

• High school diploma or equivalent; certification in culinary arts or food service management is a plus.
• Previous experience in a kitchen or food service setting preferred but not required.
• Familiarity with food safety regulations and a commitment to cleanliness.
• Ability to operate standard kitchen equipment safely and efficiently.
• Strong organizational skills and the ability to work effectively in a team environment.

Responsibilities

• Review and prepare daily menus, ensuring meals are nutritious and prepared according to schedule.
• Record the amount and types of special food items served to maintain accurate records for compliance with State and Federal agencies.
• Estimate and order food supplies, inventory, and equipment as needed, maintaining efficient kitchen operations.
• Step in for the cook as needed, showcasing culinary skills and ensuring continuity of service.
• Maintain strict adherence to food safety and sanitation standards, including monitoring food temperatures and portion sizes.
• Operate and maintain kitchen equipment and utensils, ensuring a clean and safe working environment.
• Assist in the receiving and storage of inventory, ensuring proper dating and storage of food items.

Skills

Strong organizational skills

Good communication

Teamwork

Education

High school diploma

Job description

Inter-Lakes Community Action Partnership in Watertown, SD is seeking a Substitute Nutrition Assistant to support meal preparation and distribution for congregate meals, Meals on Wheels, and Head Start.

You will work with the lead cook to prepare meals that meet dietary needs and help maintain safety standards. The role includes recording supplies, assisting in receiving and storage, and stepping in for the cook as needed.