Kitchen Stockroom Specialist: Food Safety & Prep Support

Guest Services, Inc.; Arlington (VA); On-site; USD 25,000 - 33,000; Full time

Job summary

Guest Services, Inc. in Arlington, VA is seeking a Receiver/Stock Room Attendant to assist in stock room storage and distribution of products under the guidance of the Executive Chef.

Receiving is responsible for properly receiving and storing all food and beverage products in the stock room, under the guidance of the Executive Chef. Responsibilities include receiving, storing, and organizing food and beverage items, maintaining storage standards, and assisting with inventory and sanitation

Qualifications

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Possess or be able to complete ServSafe certification; strong sanitation skills.
• Possess knowledge of culinary terms and practices; able to prepare basic items by following recipes.
• Strong organizational skills and attention to detail.

Responsibilities

• Receive documentation and goods from warehouse.
• Assist with end of month inventories.
• Date product and rotate according to food handling process.
• Assist in setting up and maintain storage standards.
• Ensure proper maintenance and cleanliness of all refrigerator walk-in areas.
• Take temperatures at regular intervals and maintain foods in sufficient quantities.
• Assist in maintaining kitchen sanitation and equipment cleaning schedule.
• Deliver product from lower storage to main kitchen.
• Ensure recycling program is followed in the department.
• Adhere to food safety guidelines including ServSafe and HACCP.

Skills

Organizational skills

Attention to detail

ServSafe knowledge

Education

High School Diploma or GED

Job description

Guest Services, Inc. in Arlington, VA is seeking a Receiver/Stock Room Attendant to assist in stock room storage and distribution of products under the guidance of the Executive Chef.

Receiving is responsible for properly receiving and storing all food and beverage products in the stock room, under the guidance of the Executive Chef. Responsibilities include receiving, storing, and organizing food and beverage items, maintaining storage standards, and assisting with inventory and sanitation