Kitchen & Stewarding Supervisor — Lead Cooks in Hospitality

Hyatt Hotels Corporation; Savannah (GA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Flexible Spending Accounts

Disability and Life Insurance

Paid Family Bonding Time

Adoption Assistance

$1,000 per year for Educational Advice

Complimentary and Discounted Hyatt St

Free Meals in Colleague Dining Room

Paid Time Off & Paid Holidays

401(k) with Employer Match

Job summary

Hyatt Hotels Corporation in Savannah, GA is seeking a Kitchen/Stewarding Supervisor to oversee kitchen operations and supervise hourly cooks. The role is full-time and paid at $20/hour USD, with opportunities to grow in the hospitality industry.

You will train staff, manage basic cost controls, communicate effectively, and ensure timely production of high-quality meals while maintaining exceptional guest service.

Qualifications

• Must have excellent written and verbal communication skills.
• Must have a flexible work schedule including evenings, weekends and holidays.
• Must be able to work in a team environment.
• Must have a high level of attention to detail and organizational skills.
• Must be able to remain calm and collective during stressful situation.
• Must have a strong commitment to delivering high levels of customer service.
• A true desire to satisfy the needs of others in a fast paced environment.

Responsibilities

• Supervise hourly cooks and kitchen staff.
• Assist in kitchen operations to ensure timely, quality products.
• Train staff and support department responsibilities in absence of Sous Chef.

Skills

Communication

Flexibility

Teamwork

Attention to detail

Customer service

Stress management

Job description

Hyatt Hotels Corporation in Savannah, GA is seeking a Kitchen/Stewarding Supervisor to oversee kitchen operations and supervise hourly cooks. The role is full-time and paid at $20/hour USD, with opportunities to grow in the hospitality industry.

You will train staff, manage basic cost controls, communicate effectively, and ensure timely production of high-quality meals while maintaining exceptional guest service.