Kitchen Stewarding Supervisor | Lead in Fast-Paced Ops

Hyatt Taleo; Savannah (GA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Insurance (Medical/Dental/Vision)

Flexible Spending Accounts

Disability and Life Insurance

Paid Time Off

401(k) with Employer Match

Hotel room nights (complimentary &

Free meals in colleague dining room

Job summary

The Hyatt Regency Savannah is hiring a Kitchen/Stewarding Supervisor to oversee daily kitchen operations and supervise hourly cooks, ensuring consistent, quality output. The role requires leadership, attention to detail, and the ability to work evenings, weekends, and holidays in a fast-paced environment.

As part of the Stewarding team, you will collaborate with the Sous Chef, uphold high standards of cleanliness, safety, and efficiency, and contribute to a positive guest experience through

Qualifications

• Must have excellent written and verbal communication skills.
• Must have a flexible work schedule including evenings, weekends and holidays.
• Must be able to work in a team environment.
• High level of attention to detail and organizational skills.
• Strong leadership skills.
• Ability to remain calm and collected during stressful situations.
• Strong commitment to delivering high levels of customer service.
• Desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods and walk moderate distances.

Responsibilities

• Supervise hourly kitchen staff and ensure timely, quality output.
• Oversee kitchen operations and assist the Sous Chef as needed.
• Maintain standards for cleanliness, safety and efficiency in the stewarding area.

Skills

Leadership

Communication

Teamwork

Attention to detail

Customer service

Calm under pressure

Stamina

Job description

The Hyatt Regency Savannah is hiring a Kitchen/Stewarding Supervisor to oversee daily kitchen operations and supervise hourly cooks, ensuring consistent, quality output. The role requires leadership, attention to detail, and the ability to work evenings, weekends, and holidays in a fast-paced environment.

As part of the Stewarding team, you will collaborate with the Sous Chef, uphold high standards of cleanliness, safety, and efficiency, and contribute to a positive guest experience through