Kitchen/Stewarding Supervisor

Hyatt Hotels Corporation; Savannah (GA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Flexible Spending Accounts

Disability Insurance

Life Insurance

Paid Family Leave

Educational Assistance

Hotel Room Nights ( complimentary and)

Free Meals

Paid Time Off

401(k) with Employer Match

Job summary

Hyatt Hotels Corporation is seeking a Kitchen Supervisor to oversee kitchen operations in our hotel, ensuring consistent, high-quality food production and timely service. The role includes supervising hourly cooks and assisting with department training when the Sous Chef is absent.

Hyatt associates enjoy a rewarding work environment and opportunities across the hospitality industry, with a focus on authentic guest experiences and team collaboration.

Qualifications

• Must have excellent written and verbal communication skills.
• Must have a flexible work schedule including evenings, weekends and holidays.
• Must be able to work in a team environment.
• Must have a high level of attention to detail and organizational skills.
• Must be able to remain calm and collective during stressful situation.
• Must have a strong commitment to delivering high levels of customer service.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time and walk moderate distances.

Responsibilities

• The Kitchen Supervisor has an understanding of kitchen operations within the hotel.
• Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner.
• Supervising hourly cooks.

Skills

Communication skills

Teamwork

Attention to detail

Organizational skills

Calm under pressure

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

TheKitchen Supervisorhas anunderstanding of kitchen operations within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. Responsibilities include the supervisingof hourly cooks.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Why Work at Hyatt?

• Flexible Spending Accounts
• Disability and Life Insurance
• Paid Family Bonding Time
• Adoption Assistance
• $1,000 per year for Educational Assistance
• Complimentary and Discounted Hyatt Hotel Room Nights
• Free Meals in our Colleague Dining Room
• Paid Time Off & Paid Holidays
• 401(k) with Employer Match

Support for Your Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, and more)

Qualifications

• Must have excellent written and verbal communication skills.
• Must have a flexible work schedule including evenings, weekends and holidays.
• Must be able to work in a team environment.
• Must have a high level of attention to detail and organizational skills.
• Must be able to remain calm and collective during stressful situation.
• Must have a strong commitment to delivering high levels of customer service.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time and walk moderate distances.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Wild Dunes Resort | Isle of Palms , SC , US

Thompson Central Park New York | New York City , NY , US

Our family is always growing. Want to be in the know?