Culinary Supervisor

Destination by Hyatt

Isle of Palms (SC)

On-site

USD 52,000 - 76,000

Full time

14 days+

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Benefits offered by this job

Free room nights

Discounted room rates

Friends & Family room rates

Medical, Prescription, Dental, Vision

Paid time off and holiday pay

Paid family bonding time

401K with company match

resort amenities on days off

Job summary

Wild Dunes Resort on Isle of Palms, just outside Charleston, SC, seeks a Culinary Supervisor to lead food production and supervise the culinary team in the Sous Chef's absence.

You will cook, prepare and garnish dishes across restaurant, room service, and catering settings, upholding high standards of quality and safety. Prior culinary experience is required, with a flexible schedule including evenings and holidays.

Qualifications

Previous culinary experience is required.

Responsibilities

Supervise the kitchen in the absence of the Sous Chef.
Assist in the preparation and daily production of restaurants, room service and outlet menus.
Ensure resort, state, and federal food health & safety standards are adhered to.
Strive to put out high quality, consistent food products.
Under the direction of the chef, monitor and maintain ingredients, supplies and equipment.
Ability to work a flexible schedule that will likely include evenings, weekends, and holidays.
Must live the Hyatt Values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing.

Job description

Summary

Join us for this incredible opportunity to be part of our Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC.

2025 Conde Nast Traveler "Best Resorts in the South" | 2025 Travel + Leisure "Top South Carolina Resort" | 2025 World Travel Awards Winner "South Carolina's Leading Resort"

Free room nights, Discounted and Friends & Family Room Rates
Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment
Paid time off and holiday pay – Full Time & Part Time colleagues eligible
Paid Family Bonding Time and Adoption Assistance
401K with company match
Experience the Resort Amenities on days off

Organization- Wild Dunes Resort

Summary

Join us for this incredible opportunity to be part of our Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a remarkable property, but you'll be a part of a company that has been recognized as 2025 Conde Nast Traveler "Best Resorts in the South" | 2025 Travel + Leisure "Top South Carolina Resort" | 2025 World Travel Awards Winner "South Carolina's Leading Resort".

2025 Conde Nast Traveler "Best Resorts in the South" | 2025 Travel + Leisure "Top South Carolina Resort" | 2025 World Travel Awards Winner "South Carolina's Leading Resort"

We Offer Excellent Benefits:

Free room nights, Discounted and Friends & Family Room Rates
Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment
Paid time off and holiday pay – Full Time & Part Time colleagues eligible
Paid Family Bonding Time and Adoption Assistance
401K with company match
Experience the Resort Amenities on days off

Description:

The Culinary Supervisor is responsible for the production and execution of food products as well as supervising the culinary team in the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food. The supervisor may work in a catering culinary setting or in a standard restaurant on the property.

Previous Culinary Experience Is Required.

Supervise the kitchen in the absence of the Sous Chef
Assist in the preparation and daily production of restaurants, room service and outlet menus
Ensure resort, state, and federal food health & safety standards are adhered to
Must strive to put out high quality, consistent food product
Under the direction of the chef, monitor and maintain ingredients, supplies and equipment
Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
Must be able to live the Hyatt Values of Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Qualifications

Working Conditions:

Must be able to walk, climb into and out of and operate a vehicle frequently, with occasional stair climbing.
Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs.
Must be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.
Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently.
Must be able to stand the majority of the work shift.
May be exposed to weather conditions or exposed heat conditions whether working at the Grand Pavilion Beachside Burgers or in a fast paced kitchen.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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