Assistant Manager - Banquet Stewarding

Wynn Resorts, Limited; Las Vegas (NV); On-site; USD 60,000 - 85,000; Full time

Job summary

Wynn Resorts, Limited in Las Vegas seeks a Banquet Stewarding Assistant Manager to support the Executive Steward in staffing, training and scheduling stewarding teams, and to oversee daily inspections for health and fire code compliance.

You will coordinate with catering chefs, manage inventory and equipment, and ensure safe, efficient operations across the stewarding program while maintaining high standards of service.

Qualifications

• 2+ years of stewarding management experience in a high-volume luxury hotel/casino environment.
• Ability to communicate in English; second language is a plus.
• Knowledge of chemicals, PPE, sanitation guidelines, biohazard cleanup and life safety.
• Must be able to obtain/maintain licenses or work cards as required.
• Must be at least 18 years of age.

Responsibilities

• Assist the Executive Steward in staffing, training and scheduling stewarding staff.
• Conduct daily inspections to ensure health and fire code compliance.
• Plan, direct and oversee maintenance of kitchen areas and equipment (stationary and portable).
• Maintain inventory and supplies to support stewarding staff.
• Coordinate stewarding needs with catering chefs and support other duties as assigned.

Skills

English fluency

Stewarding management

Union experience

Safety knowledge

Job description

As Banquet Stewarding Assistant Manager your role will include:

Job Responsibilities:

The Banquet Stewarding Assistant Manager is responsible for assisting the Executive Steward in managing staffing and kitchens, training and scheduling stewarding staff, conducting daily inspections of facilities to ensure conformance with health and fire code regulations, planning, directing and overseeing the maintenance of kitchen areas and kitchen equipment, both stationary and portable, maintaining inventory and supplies necessary to support stewarding staff, coordinating stewarding needs with catering chefs, and all other duties as determined by the Executive Steward or Director of Catering.

Qualifications

• Candidates must be able to communicate, read and write in English fluently and in a professional manner; 2nd Language a plus.
• Position requires a minimum of 2 years prior stewarding management experience, preferably in a high-volume, luxury hotel/casino resort and the ability to work efficiently and within a team environment; prior experience working in a Union environment a plus.
• Candidate must have knowledge of chemicals, personal protection equipment, sanitation guidelines, biohazard clean-up and life safety.
• Must have the ability to manage all aspects of the stewarding operation.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times
• Candidates must be at least 18 years of age.

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.