Kitchen Stewarding

Housekeeping & Hotel Management Group; Charlotte (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Housekeeping-and-Hotel-Management-Group in Charlotte, NC is seeking a Kitchen Stewarding role. The position focuses on cleaning and sanitizing all dishes and kitchen areas and supporting the food and beverage operation according to company standards.

Duties include maintaining a spotless kitchen, ensuring inspection readiness, providing quality service to clients, monitoring personal productivity, and helping the team as needed.

Responsibilities

• Clean and sanitize all dishes and kitchen areas according to the company’s standards.
• Assist with the food and beverage operation.
• Maintain a spotless kitchen and ensure inspection readiness.
• Monitor own work to ensure quality and productivity.
• Provide best possible service to clients and customers and help the team as needed.

Job description

Kitchen Stewarding

Our dishwashers have a positive attitude, communicate effectively, work under pressure and can work efficiently even with limited supervision. The purpose of a Steward is to clean and sanitize all dishes and areas of the kitchen and assist with the food and beverage operation according to the company’s standards.

Our dishwashers ask for and offers help when needed, they understand that their duties and responsibilities are an essential part of presenting the client with an overall pleasant experience.

To maintain the kitchen spotless and inspection ready, our dishwashers perform different high-quality activities; provide the best possible service to clients and customers, monitor own work to ensure quality, meet or exceed productivity standards and produce an adequate volume of work efficiently in a specific time.