Kitchen Steward

Bald Head Island Club; Bald Head Island (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Bald Head Island Club is looking for a Dishwasher to support the culinary team by maintaining cleanliness and organization in the kitchen. Key responsibilities include assisting in daily operations, ensuring proper washing techniques, and adhering to health and safety regulations. Candidates must possess a high school diploma or GED and have prior kitchen experience. The ideal candidate has strong attention to detail, good communication skills, and a positive attitude while working in a fast-paced environment.

Qualifications

• Proficient knowledge of pastry operations.
• Prior kitchen operations experience required.
• Ability to communicate effectively and professionally.

Responsibilities

• Assist in the daily operation of culinary operations.
• Maintain cleanliness and organization of the kitchen.
• Ensure proper washing techniques and adhere to health codes.

Skills

Attention to detail

Communication

Teamwork

Problem-solving

Education

High School Diploma or GED

Job description

Dishwashers are responsible for assisting the culinary team, ensuring quick and efficient care of all tools and equipment.

Role & Responsibilities

• Assist in the daily operation of culinary operations, as needed.
• Set up the dish pit at the start of every shift, ensuring the dish machine is properly loaded with chemicals, the area is neat and organized, and all items are up to code.
• Maintain an organized and efficient flow of dishes.
• Learn and master all kitchen protocols and procedures.
• Wear proper personal protective equipment.
• Hand wash any dishes that can’t go through the dish machine.
• Ensure proper setup of the three-compartment sink, including soap and chemicals.
• Understand and adhere to proper washing techniques and processes.
• Ensure proper cleanliness of the kitchen, adhering to all health and safety regulations.
• Ensure adherence to all health codes, periodically checking compliance.
• Complete all opening, closing, and side duties, as needed and instructed.
• Help maintain food costs by decreasing waste.
• Be detail-oriented and able to prioritize in a fast-paced environment.
• Solve problems, work as a team, be a leader, and inspire happiness.
• Maintain up-to-date credentials, certificates, and licenses, as applicable.
• Commit to continuous professional development, keeping abreast with current industry trends, tools, technologies, and opportunities, attending conferences, seminars, and workshops as assigned.

Qualifications & Education Requirements

• Proficient knowledge of pastry operations.
• Must possess attention to detail, follow-through, creativity, and a high level of motivation.
• Ability to communicate effectively and professionally.
• Willingness to learn and accept instruction.
• Must possess a positive attitude and good work ethic.
• Prior kitchen operations experience required.
• High School Diploma or GED required.