Kitchen Steward

Elvira's Finest Foods of Mexico; Claremont (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health, vision and dental insurance (full time employees)

Paid time off (Full time employees)

Shift Meal Discount

On-the-job training

Complimentary uniforms

Competitive pay & Referral Bonuses

Great work life balance

Flexible schedules

Positive Working atmosphere

Fun environment

Job summary

Elvira's Finest Foods of Mexico is looking for a Kitchen Steward in Claremont, California. This role involves cleaning and maintaining dishware and utensils, ensuring smooth restaurant operations. Candidates should have good communication skills and be able to stand for long hours and lift up to 50 pounds. The position offers benefits like health insurance, paid time off, and flexible schedules in a positive working atmosphere.

Qualifications

• Must have minimal work experience as a dishwasher.
• Proficient in operating with different types of dishes.
• Must know and follow all food safety procedures.

Responsibilities

• Maintaining a clean and well-organized working environment.
• Bussing tables to collect soiled plates and flatware.
• Maintaining the availability of clean dishes at all times.
• Cleaning kitchen appliances and machines.
• Helping other team members to unload and store deliveries.
• Assist other staff members with tasks when the need arises.
• Adhere to food safety procedures and regulations.
• Taking out the trash.
• Rinsing garbage cans.

Skills

Good communication skills

Ability to lift 50 pounds

Full mobility of hands and arms

Prioritization skills

Education

High school diploma or equivalent

Job description

The Kitchen Steward will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. Kitchen Steward will also perform assigned sanitation and housekeeping tasks.

Kitchen Steward Must Have:

• Good communication skills and work well with others.
• This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.

Kitchen Stewards are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Benefits:

• Health, vision and dental insurance (full time employees)
• Paid time off (Full time employees)
• Shift Meal Discount
• On-the-job training
• Complimentary uniforms
• Competitive pay & Referral Bonuses
• Great work life balance
• Flexible schedules
• Positive Working atmosphere
• Fun environment

Dishwasher Job Requirements

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent
• Must have communication skills
• Must be able to prioritize tasks

Responsibilities of a Dishwasher

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans