Kitchen Steward - Cleanliness & Food Safety

Saltwater Restaurants, Inc.; Fort Walton Beach (FL); Presencial; USD 17.000 - 21.000; Jornada completa

Descripción de la vacante

Wet Willie's in Fort Walton Beach, FL seeks a dedicated Dishwasher to support busy kitchen operations. You will wash dishes, pots, and utensils, assist with storage, and maintain cleanliness in dining areas.

You must stand for long periods, lift up to 25 lbs, and follow sanitation procedures. Prior experience in fine or casual dining is a plus; strong communication and time management are required.

Formación

• High School diploma or GED.
• Minimum of 1 year of experience in fine dining hospitality or casual dining.
• Ability to handle multiple priorities.
• Ability to stand for long periods, lift 25 lbs, and bend, climb or work in confined spaces.
• Written and verbal communication skills.
• Organizational and time management skills with good judgment and problem solving.

Responsabilidades

• Wash dishes, pots and utensils; maintain kitchen cleanliness.
• Assist with storage and rotation of food and supplies.
• Perform janitorial duties in Dining Room, Bistro and related dining areas.
• Adhere to sanitary procedures and local, state and federal regulations.

Conocimientos

Multitasking

Communication

Time management

Decision making

Educación

High School diploma or GED

Descripción del empleo

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills