Kitchen Steward & Utility Associate

HarborChase of Madison; Madison (CT); On-site; USD 18,000 - 25,000; Full time

Job summary

HarborChase of Madison in Madison, CT seeks a utility associate for a hands-on role in the food and beverage department. The position includes dishwashing, trash control, and assisting in maintaining a clean and safe kitchen environment.

The role supports food preparation and inventory tasks, with emphasis on safety and adherence to kitchen procedures. Experience with high-volume cooking is a plus and compliance with regulations is essential.

Qualifications

• Must have a high school education.
• Experience in cooking for large groups is a plus.
• Knowledge of state food-handling and kitchen regulations preferred.
• Knowledge of OSHA standards and fire and safety procedures preferred.
• Knowledge of fire and safety procedures.

Responsibilities

• Performs dish and pot washing and general cleaning duties in the kitchen and dining room area.
• Assists in ordering and storage of food and non-food products.
• Sets up and maintains the pot and dish washing area.
• Distributes and stores clean pots, dishes and utensils.
• Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Empties trash containers as required.
• Assists in the preparation of food as directed by supervisor.
• Notifies supervisor of malfunctioning kitchen equipment or appliances.
• Maintains a clean, organized and safe kitchen.

Skills

Cooking for large groups

State food-handling regulations

OSHA standards and fire safety

Fire and safety procedures

Education

High school education

Job description

HarborChase of Madison in Madison, CT seeks a utility associate for a hands-on role in the food and beverage department. The position includes dishwashing, trash control, and assisting in maintaining a clean and safe kitchen environment.

The role supports food preparation and inventory tasks, with emphasis on safety and adherence to kitchen procedures. Experience with high-volume cooking is a plus and compliance with regulations is essential.