Kitchen Steward - The Salted Lime

Ameristar Casino Resort Spa St. Charles; Saint Charles (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

Ameristar Casino Resort Spa St. Charles is hiring a Kitchen Steward responsible for maintaining cleanliness and sanitation in the kitchen. This position involves considerable physical activity, including standing, bending, and lifting up to 50 lbs.

Qualified candidates will have at least one year of kitchen cleaning experience and must be flexible with shifts. Responsibilities include maintaining inventory of supplies and ensuring safety standards. Successful candidates will complete Serve Safe training and pass background checks.

Qualifications

• 1 year's experience in kitchen cleaning.
• Flexible to work any day or shift.
• Familiar with cleaning chemicals.

Responsibilities

• Maintain sanitation levels in the kitchen.
• Support kitchen team with training on safety.
• Ensure equipment functionality and cleanliness.

Skills

Kitchen cleaning experience

Chemicals handling

Equipment cleaning knowledge

Guest service delivery

Education

Serve Safe training certification

Job description

Job Description

The Kitchen Steward (dishwasher) is responsible for the tasks assigned by the Steward Assistant, Executive Steward, Chef De Cuisine, and Sous Chef. Coordinate materials and equipment to maintain cleanliness/sanitation of work station, and communicate problems/concerns to supervisor or kitchen management.

• The Diswasher (Steward) will maintain sanitation levels.
• This position requires considerable physical activity on a continuous basis throughout the shift including working in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping and reaching overhead.
• The Diswasher (Steward) has the ability to comprehend product labeling instructions to enable the safe application of products.
• Maintain inventory of supplies needed to perform job function.
• The Diswasher (Steward) will insure the cleanliness of all floors, walls, dishes, pots, etc.
• Insure “Wet Floor” signs and other markers are used.
• The Diswasher (Steward) will make sure kitchen workers have and use the proper equipment necessary for the job (gloves, goggles, chemicals, etc.).
• Insure that all equipment functions properly.
• The Diswasher (Steward) will always conduct oneself in a manner that reflects a positive professional image.
• Assist in training all kitchen workers in all aspects of safety.
• The Diswasher (Steward) will train kitchen personnel on proper chemical usage and safety applications.
• Maintain the levels and standards of cleanliness and safety set by Ameristar Casino St. Charles and the Health Department.
• The Diswasher (Steward) will have the ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a cart weighing a maximum of 50 lbs on occasion.

Qualifications

• 1 (one) year kitchen cleaning experience.
• Flexible to work any day, any shift.
• Familiar with the handling of cleaning chemicals and compounds
• Familiar with cleaning of all types of kitchen equipment.
• Ability to successfully complete the Serve Safe training class
• Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions
• Must successfully pass background check
• Must successfully pass an alcohol and drug screeningMust be 18 years of age
• Delivers superior internal and external guest service in Boyd Style.

Equal Employment Opportunity Statement

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.