Kitchen Steward & Support Specialist

Havana 1957 Breakwater

Miami Beach (FL)

On-site

USD 16,531 - 22,041

Full time

14 days+

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Benefits offered by this job

Competitive wage
Career growth
Employee discounts
Positive environment
Training opportunities
Health benefits

Job summary

V&E Hospitality Group is seeking a dependable Dishwasher to support our kitchen operations in a fast-paced restaurant environment. The role focuses on cleaning and sanitizing dishes, maintaining a tidy prep area, and assisting the kitchen team as needed.

Candidates should be detail-oriented, able to work evenings, weekends, and holidays, and committed to upholding food safety standards. Training and growth opportunities are available within the group.

Qualifications

  • Prior experience as a dishwasher is preferred but not required.
  • Ability to operate commercial dishwashing equipment safely and effectively.
  • Strong focus on cleanliness and sanitation.

Responsibilities

  • Operate commercial dishwashing equipment to clean and sanitize dishes, glassware, utensils, pots and pans.
  • Maintain a clean and organized kitchen area by regularly removing trash and cleaning preparation surfaces.
  • Sort and stack clean dishes and utensils for easy access by kitchen staff.
  • Support the kitchen team with basic food preparation during busy periods.
  • Adhere to food safety and sanitation standards, including safe handling of cleaning chemicals.
  • Monitor dishwashing supplies and equipment and report shortages or issues.
  • Collaborate with kitchen staff to maintain smooth and efficient workflow.

Skills

Dishwashing equipment operation
Attention to detail
Teamwork

Job description

V&E Hospitality Group is seeking a dependable Dishwasher to support our kitchen operations in a fast-paced restaurant environment. The role focuses on cleaning and sanitizing dishes, maintaining a tidy prep area, and assisting the kitchen team as needed.

Candidates should be detail-oriented, able to work evenings, weekends, and holidays, and committed to upholding food safety standards. Training and growth opportunities are available within the group.

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