Kitchen Steward: Sanitation & Support Pro

Stonebridge Hospitality Management; Atlanta (GA); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical

Dental

Vision

PTO

401(k) Matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge Hospitality Management in Atlanta, GA is seeking a full-time Steward to support all outlets and banquet areas. The role involves maintaining cleanliness and supply levels in the kitchen, pantry, and storage areas, while adhering to health department regulations and hotel policies.

Responsibilities include washing and sanitizing dishes, assisting with event setup, and coordinating with the culinary team to ensure timely delivery of equipment.

Qualifications

• Previous experience in a kitchen or stewarding role is preferred but not required.
• Knowledge of proper sanitation and safety procedures in a kitchen environment.
• Ability to operate dishwashing machines and other kitchen cleaning equipment.
• Strong attention to detail in maintaining cleanliness and organization.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Good communication skills to interact with team members and supervisors.

Responsibilities

• Wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
• Maintain cleanliness and organization of the kitchen, pantry, and storage areas.
• Ensure the proper handling and storage of all kitchen equipment and utensils.
• Monitor the dishwashing machine for proper cleaning and sanitation.
• Assist in transporting food and equipment to banquet and dining areas as needed.
• Follow health department regulations and hotel standards for cleanliness and safety.
• Disposes of trash and recycling in accordance with local regulations.
• Restocks dishes, glassware, and silverware in the kitchen and service areas.
• Communicates with the culinary team to ensure the timely delivery of kitchen equipment.
• Performs routine cleaning tasks such as mopping floors and wiping down surfaces.
• Assists with setting up and breaking down kitchen equipment for events.

Skills

Food safety knowledge

Dishwashing equipment operation

Attention to detail

Communication skills

Fast-paced environment

Job description

Stonebridge Hospitality Management in Atlanta, GA is seeking a full-time Steward to support all outlets and banquet areas. The role involves maintaining cleanliness and supply levels in the kitchen, pantry, and storage areas, while adhering to health department regulations and hotel policies.

Responsibilities include washing and sanitizing dishes, assisting with event setup, and coordinating with the culinary team to ensure timely delivery of equipment.