Culinary Steward – Fast-Paced Kitchen Support

Davidson Hospitality Group; North Atlanta (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical Coverage

Dental/Vision

Teledoc

Pet Insurance

Hotel Discounts

Tuition Assistance

Paid Time Off

401K Match

Job summary

FORTH Hotel and Club in Atlanta is seeking a dedicated Steward to support the culinary team by washing dishes, maintaining a clean and organized kitchen, and assisting with food prep as needed. The role emphasizes proper food handling, sanitation, and teamwork in a fast-paced setting.

Join us in delivering exceptional service in a vibrant hospitality environment, with opportunities to contribute to kitchen operations and guest satisfaction while maintaining high standards of cleanliness and

Qualifications

• Previous experience as a Steward or in a similar role preferred.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to multitask.
• Ability to lift 25+ pounds and stand for long periods of time.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Wash dishes, utensils, and kitchen equipment to support the culinary team.
• Maintain cleanliness and organization of the kitchen and dishwashing area.
• Assist with food preparation and plating as needed.
• Ensure proper handling and storage of food and supplies.
• Adhere to food safety and sanitation guidelines.
• Collaborate with team members to maintain a smooth workflow.
• Display a positive and energetic attitude in a fast-paced environment.
• Contribute to overall kitchen operations and guest satisfaction.

Skills

Attention to detail

Fast-paced environment

Lift 25+ pounds

Flexible hours

Job description

FORTH Hotel and Club in Atlanta is seeking a dedicated Steward to support the culinary team by washing dishes, maintaining a clean and organized kitchen, and assisting with food prep as needed. The role emphasizes proper food handling, sanitation, and teamwork in a fast-paced setting.

Join us in delivering exceptional service in a vibrant hospitality environment, with opportunities to contribute to kitchen operations and guest satisfaction while maintaining high standards of cleanliness and