Kitchen Steward & Sanitation Specialist

Indiana University; Bloomington (IN); On-site; USD 17,908 - 23,419; Full time

Benefits offered by this job

Comprehensive medical and dental ins.

Health savings account with IU contrib

Tuition subsidy for employees and fam.

Generous paid time off

Job summary

Indiana University Dining and Hospitality operates from the Indiana Memorial Union, providing professional dining and retail services to IU guests. The Kitchen Utility Attendant will support daily kitchen sanitation, ware-washing, and general custodial tasks to keep facilities clean, safe, and welcoming.

Role requires high school level knowledge, ServSafe certification within 180 days, and strong teamwork. The position is full-time with a comprehensive benefits package in Bloomington, IN.

Qualifications

• General knowledge at the high school level.
• Food Safety (ServSafe) certification within 180 days from date of hire.
• Ability to work in a safe and efficient manner.
• Proficient communication skills.
• Maintains a high degree of professionalism.
• Demonstrates time management and priority setting skills.

Responsibilities

• Performs general kitchen cleaning and sanitation tasks as assigned by the manager in charge.
• Cleans and maintains assigned work areas (the dish room, kitchen, dining rooms, food server areas, and restrooms) which includes wiping, washing, dusting, sweeping, mopping, and trash removal.
• Performs a combination of traditional custodial work as well as ware-washing and dishwashing tasks.
• Washes windows and interior/exterior surfaces in dining rooms, assigned lobby areas, kitchen offices, and all other dining facility areas.
• Separates and removes trash and garbage and places it in designated containers.
• Supports and practices departmental standards related to waste recycling; cleans out garbage cans.

Skills

Safety-minded

Communication skills

Time management

Professionalism

Teamwork

Flexible adaptation

Education

High school level knowledge

Tools

Dishwashing equipment

Job description

Indiana University Dining and Hospitality operates from the Indiana Memorial Union, providing professional dining and retail services to IU guests. The Kitchen Utility Attendant will support daily kitchen sanitation, ware-washing, and general custodial tasks to keep facilities clean, safe, and welcoming.

Role requires high school level knowledge, ServSafe certification within 180 days, and strong teamwork. The position is full-time with a comprehensive benefits package in Bloomington, IN.