Kitchen Utility & Sanitation Attendant

The Chronicle Of Higher Education, Inc.; Bloomington (IN); On-site; USD 19,286 - 22,041; Full time

Benefits offered by this job

Health insurance

Tuition subsidy

Paid holidays

Paid time off

Job summary

Indiana University (IU) Dining and Hospitality is seeking a Kitchen Utility Attendant to maintain cleanliness of facilities, equipment, and dining areas while supporting food service operations on campus. The role involves ware-washing, dishwashing, and general custodial tasks in a fast-paced environment.

Responsibilities include sanitation duties, supervising student workers, and assisting with heavy labor tasks as part of maintaining a safe and welcoming dining experience for guests and IU

Qualifications

• General knowledge at the high school level.
• Some prior experience.
• Food Safety (ServSafe) certification within 180 days from dateof hire.

Responsibilities

• Performs general kitchen cleaning and sanitation tasks asassigned by the manager in charge.
• Cleans and maintains assigned work areas (the dish room,kitchen, dining rooms, food server areas, and restrooms) whichincludes wiping, washing, dusting, sweeping, mopping, and trashremoval.
• Performs a combination of traditional custodial work as well as ware-washing and dishwashing tasks.
• Performs general kitchen sanitation duties and tasks anddirects, teaches, and monitors assigned students and othertemporary employees in the proper performance of custodialactivities.
• Performs a variety of heavy labor tasks for general kitchenoperations; cleans and maintains assigned equipment such as floorscrubbers, carpet vacuums, etc.
• Washes windows and interior/exterior surfaces in dining rooms,assigned lobby areas, kitchen offices, and all other diningfacility areas.
• Separates and removes trash and garbage and places it indesignated containers.
• Supports and practices departmental standards related to wasterecycling; cleans out garbage cans.
• Performs ware-washing duties and tasks.
• Cleans and sanitizes pots, pans, food preparation equipment,and trays.
• Cleans, sanitizes, and performs routine preventive maintenanceon dishwasher and other mechanical food preparation equipment.
• Transfers supplies and equipment between delivery point,storage, and work areas; loads or unloads trucks picking up ordelivering supplies.
• Collects and delivers items for storeroom operations when theStores Representative is not available.
• Refills and organizes service tray display counters, cabinets,or tables.
• Sets up tables and other furniture and equipment.
• Directs, teaches, and monitors assigned students and othertemporary employees in the proper performance of basic ware-washingtasks.

Skills

Safety procedures

Time management

Communication skills

Team player

Attention to detail

Customer service

Education

High school diploma

Job description

Indiana University (IU) Dining and Hospitality is seeking a Kitchen Utility Attendant to maintain cleanliness of facilities, equipment, and dining areas while supporting food service operations on campus. The role involves ware-washing, dishwashing, and general custodial tasks in a fast-paced environment.

Responsibilities include sanitation duties, supervising student workers, and assisting with heavy labor tasks as part of maintaining a safe and welcoming dining experience for guests and IU