Kitchen Steward: Sanitation & Ops Support in Stadium Kitchens

Compass Group USA; Atlanta (GA); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Health and Wellness Program

Instapay (early wage access)

Discount Marketplace

Employee Assistance Program

Associate Shopping Program

Job summary

Compass Group USA's Levy brand is seeking a Steward to support kitchens and back-of-house areas in stadium settings. The role focuses on cleanliness, sanitation, and operational support while ensuring compliance with Levy, client, health department, and food safety standards.

Responsibilities include maintaining clean kitchens, operating dish machines and equipment, disposing of waste, delivering supplies, and performing other stewarding duties as assigned.

Qualifications

• Fast-paced, high-volume environment experience.
• Ability to stand, walk, bend, lift and perform repetitive tasks.
• Able to lift up to 50 pounds and work nights/weekends/extended hours.
• Strong teamwork, communication, and commitment to safety and sanitation.

Responsibilities

• Maintain clean, sanitary kitchens, dish rooms, storage areas, and back-of-house spaces.
• Operate commercial dish machines, floor scrubbers, pressure washers, sanitizers, trash compactors, and other stewarding equipment safely.
• Wash, rinse, sanitize, and store dishes, pots, pans, utensils, kitchen tools, and food preparation equipment.
• Collect, transport, and dispose of trash, recycling, grease, glass, and compost in accordance with safety and sustainability standards.
• Deliver clean wares, supplies, chemicals, and equipment throughout the stadium as needed.
• Performs other stewarding and operational duties as assigned.

Skills

Fast-paced environment

Stand/walk/bend/lift

Lift up to 50 pounds

Evening/weekend hours

Teamwork & safety

Job description

Compass Group USA's Levy brand is seeking a Steward to support kitchens and back-of-house areas in stadium settings. The role focuses on cleanliness, sanitation, and operational support while ensuring compliance with Levy, client, health department, and food safety standards.

Responsibilities include maintaining clean kitchens, operating dish machines and equipment, disposing of waste, delivering supplies, and performing other stewarding duties as assigned.