Kitchen Steward: Dishes, Sanitation & Prep Support

Levy Restaurants; Washington (District of Columbia); Sur place; USD 24 000 - 34 000; Plein temps

Avantages offerts par ce poste

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Résumé du poste

Levy Sector is seeking a dishwashing attendant to maintain cleanliness of dishes, pots, pans, trays, and kitchen areas. The role requires handling sanitation procedures and following safety guidelines in a fast-paced kitchen environment.

You will wash and polish items, manage temperatures and chemical levels, and keep the dish area orderly while assisting with supply transfers and loading duties. Compass Group benefits may apply where eligible.

Responsabilités

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
• Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Performs other duties as assigned.

Connaissances

Dishwashing

Sanitation

Teamwork

Description du poste

Levy Sector is seeking a dishwashing attendant to maintain cleanliness of dishes, pots, pans, trays, and kitchen areas. The role requires handling sanitation procedures and following safety guidelines in a fast-paced kitchen environment.

You will wash and polish items, manage temperatures and chemical levels, and keep the dish area orderly while assisting with supply transfers and loading duties. Compass Group benefits may apply where eligible.