Kitchen Steward: Sanitation & Dishwashing Expert

Aramark; Los Angeles (CA); On-site; USD 32,000 - 37,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Job summary

Aramark is seeking a Steward in Los Angeles to support back-of-house operations, including dishwashing, deep cleaning, and stock management. The role emphasizes maintaining a safe, sanitary kitchen and adherence to HACCP guidelines while supporting guests with friendly service.

Training covers equipment like steamers, ovens, and dishwashing systems. Responsibilities include daily logs, receiving and stocking, and ensuring cleanliness and safety standards are met.

Qualifications

• Must be able to work independently and finish tasks in a timely manner.
• Must be able to accurately carry out instructions.
• Must be able to do repetitive tasks.
• An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained.

Responsibilities

• Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times
• Perform any opening and closing side work as required
• Maintain store rooms and refrigerators and ensure they are kept clean
• Ensure at all times that food safety guidelines and company food quality standards are adhered to
• Complete time and temperature control logs daily for HACCP compliance
• Maintain positive demeanor in high stress situations
• Operate dish washing machine – set-up, load, run and remove clean dishes once process is complete
• Maintain dish washing machine cleanliness – ensure filters are frequently entered
• Place clean dishes on accurate shelves ready to be used again
• Stock various food and beverage concession outlets
• Manually hand wash and scrub pots to ensure they are thoroughly cleaned
• Keep all kitchen floors swept and mopped at all times
• Empty all trash cans and keep trash dumpster areas clean
• Report any safety hazards or unsafe conditions and practices to manager immediately
• Know and align with all company policies and procedures regarding safety, security, emergencies and energy
• Report to work on time and in complete uniform

Skills

Independent work

Attention to detail

Follow instructions

Repetitive tasks

Job description

Aramark is seeking a Steward in Los Angeles to support back-of-house operations, including dishwashing, deep cleaning, and stock management. The role emphasizes maintaining a safe, sanitary kitchen and adherence to HACCP guidelines while supporting guests with friendly service.

Training covers equipment like steamers, ovens, and dishwashing systems. Responsibilities include daily logs, receiving and stocking, and ensuring cleanliness and safety standards are met.