Kitchen Steward: Clean, Safe & Essential Support

ARAMARK; Hemlock (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

ARAMARK is seeking a Steward to support back-of-house operations in a fast-paced kitchen environment. The role focuses on dishwashing, deep cleaning of equipment, stock management, and adherence to food safety standards while interacting with guests and team members.

Responsibilities include opening/closing side work, maintaining cleanliness of storerooms and floors, and ensuring timely, accurate completion of HACCP logs. Uniforms and safety procedures are emphasized.

Qualifications

• Ability to work independently and finish tasks in a timely manner.
• Aptitude to accurately carry out instructions.
• Capable of performing repetitive tasks with consistency.
• Strong attention to cleanliness and local safety standards.

Responsibilities

• Ensure a clean, safe and pleasant atmosphere in the kitchen at all times.
• Perform opening and closing side work as required.
• Maintain storerooms and refrigerators, keeping them clean.
• Adhere to food safety guidelines and quality standards.
• Complete daily time/temperature logs for HACCP compliance.
• Maintain positive demeanor in high stress situations.
• Operate dishwashing equipment and manage clean dishes.
• Keep dishwashing area clean, including filters.
• Stock food and beverage concession outlets.
• Hand-wash pots and scrub thoroughly.
• Keep kitchen floors swept and mopped.
• Empty trash and maintain dumpster areas.
• Report safety hazards to manager promptly.
• Follow all company safety, security and emergency policies.
• Arrive on time in uniform for shifts.

Skills

Independent work

Timeliness

Instruction following

Attention to detail

Job description

ARAMARK is seeking a Steward to support back-of-house operations in a fast-paced kitchen environment. The role focuses on dishwashing, deep cleaning of equipment, stock management, and adherence to food safety standards while interacting with guests and team members.

Responsibilities include opening/closing side work, maintaining cleanliness of storerooms and floors, and ensuring timely, accurate completion of HACCP logs. Uniforms and safety procedures are emphasized.