Kitchen Steward: Clean, Safe & Efficient

Aramark; Los Angeles (CA); On-site; USD 34,000 - 36,000; Full time

Job summary

Aramark in Los Angeles is seeking a Steward to support back-of-house food and beverage operations. You will perform dishwashing, deep cleaning, stock supplies, and maintain sanitary kitchen conditions while interacting with guests as needed.

Responsibilities include following HACCP guidelines, keeping refrigerators clean, and assisting with opening/closing side work. This role requires reliability, attention to detail, and the ability to work independently in a fast-paced environment.

Qualifications

• Must be able to work independently and finish tasks in a timely manor
• Must be able to accurately carry out instructions
• Must be able to do repetitive tasks
• An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained

Responsibilities

• Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times
• Perform any opening and closing side work as required
• Maintain store rooms and refrigerators and ensure they are kept clean
• Ensure at all times that food safety guidelines and company food quality standards are adhered to
• Complete time and temperature control logs daily for HACCP compliance
• Maintain positive demeanor in high stress situations
• Operate dish washing machine ? set-up, load, run and remove clean dishes once process is complete
• Maintain dish washing machine cleanliness ? ensure filters are frequently entered
• Place clean dishes on accurate shelves ready to be used again
• Stock various food and beverage concession outlets
• Manually hand wash and scrub pots to ensure they are thoroughly cleaned
• Keep all kitchen floors swept and mopped at all times
• Empty all trash cans and keep trash dumpster areas clean
• Report any safety hazards or unsafe conditions and practices to manager immediately
• Know and align with all company policies and procedures regarding safety, security, emergencies and energy
• Report to work on time and in complete uniform

Skills

Independence

Instruction-following

Repetitive tasks

Attention to detail

Job description

Aramark in Los Angeles is seeking a Steward to support back-of-house food and beverage operations. You will perform dishwashing, deep cleaning, stock supplies, and maintain sanitary kitchen conditions while interacting with guests as needed.

Responsibilities include following HACCP guidelines, keeping refrigerators clean, and assisting with opening/closing side work. This role requires reliability, attention to detail, and the ability to work independently in a fast-paced environment.