Kitchen Steward: Flexible Hours, Growth Path

Aramark; Carolina (NC); On-site; USD 21,000 - 32,000; Full time

Job summary

Aramark is hiring a Dishwasher to maintain cleanliness in our kitchens and support smooth dining operations. This entry-level role offers a starting point for a career in hospitality and food service.

The Dishwasher will manage dishware, utensils, and equipment with a focus on sanitation, safety, and reliable teamwork. Flexible availability, including evenings and weekends, is preferred to meet restaurant needs.

Qualifications

• Understands basic sanitation procedures.
• Can follow safety procedures due to exposure to cleaning chemicals.
• Available to work flexible hours including evenings and weekends.

Responsibilities

• Maintain all dishes, pots, pans, silverware, glasses, and kitchen utensils by washing and sanitizing.
• Keep the dishwashing station and three-compartment sink clean and organized.
• Ensure equipment is clean and functioning; report issues to management.
• Perform light maintenance and custodial tasks as needed.
• Provide excellent customer service with a positive attitude toward guests and staff.
• Follow Aramark safety policies and food sanitation procedures.
• Protect company assets and secure equipment and supplies.

Skills

Sanitation basics

Safety procedures

Flexible hours

Job description

Aramark is hiring a Dishwasher to maintain cleanliness in our kitchens and support smooth dining operations. This entry-level role offers a starting point for a career in hospitality and food service.

The Dishwasher will manage dishware, utensils, and equipment with a focus on sanitation, safety, and reliable teamwork. Flexible availability, including evenings and weekends, is preferred to meet restaurant needs.