Kitchen Steward - Pristine, High-Volume Restaurant Support

RH; Greenwich (CT); On-site; USD 19,000 - 25,000; Full time

Job summary

RH Hospitality seeks a dedicated Dishwasher to support daily kitchen operations and uphold high sanitation standards. You will clean dishware and utensils, help with basic food prep, and collaborate with kitchen staff to ensure efficient service.

The ideal candidate has 1+ year in a high-volume culinary setting, understands food safety basics, and is legally eligible to work. Weekend and holiday shifts are expected to maintain seamless operations.

Qualifications

• 1+ year of experience in a high-volume, full-service culinary environment
• Basic awareness of food safety standards
• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts as needed

Responsibilities

• Ensure a pristine kitchen environment by upholding RH’s standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces
• Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service
• Build foundational knowledge of RH’s menu items and ingredients to better support kitchen operations
• Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed

Skills

Dishwashing

Team collaboration

Quality control

Job description

RH Hospitality seeks a dedicated Dishwasher to support daily kitchen operations and uphold high sanitation standards. You will clean dishware and utensils, help with basic food prep, and collaborate with kitchen staff to ensure efficient service.

The ideal candidate has 1+ year in a high-volume culinary setting, understands food safety basics, and is legally eligible to work. Weekend and holiday shifts are expected to maintain seamless operations.