Kitchen Steward: Pristine, High-Volume Kitchen Support

RH; Yountville (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

RH Hospitality in Yountville, CA is seeking a dedicated Dishwasher to support daily kitchen operations and uphold our high standards of sanitation. You will keep dishes, utensils, and equipment spotless, allowing the culinary team to deliver a world-class experience.

The role emphasizes teamwork, reliability, and flexibility to work weekends and holidays. You will learn RH's menu basics and safety practices while contributing to a pristine kitchen that enhances guest satisfaction.

Qualifications

• 1+ year of experience in a high-volume, full-service culinary environment.
• Basic awareness of food safety standards.
• Candidates must have legal authorization to work in the country in which they are applying at the time of application.
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Ensure a pristine kitchen environment by upholding RH's standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces
• Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service
• Build foundational knowledge of RH's menu items and ingredients to better support kitchen operations
• Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed

Skills

Dishwashing basics

Team collaboration

Food safety awareness

Flexible schedule

Job description

RH Hospitality in Yountville, CA is seeking a dedicated Dishwasher to support daily kitchen operations and uphold our high standards of sanitation. You will keep dishes, utensils, and equipment spotless, allowing the culinary team to deliver a world-class experience.

The role emphasizes teamwork, reliability, and flexibility to work weekends and holidays. You will learn RH's menu basics and safety practices while contributing to a pristine kitchen that enhances guest satisfaction.