Kitchen Steward for High-Volume Dining & Sanitation

RH; Newport Beach (CA); On-site; USD 23,419 - 28,929; Full time

Job summary

RH Hospitality is seeking a dedicated Dishwasher to support daily kitchen operations and uphold our high standards of sanitation. You will clean plateware, glassware, and cookware, assist with storage, and collaborate with kitchen staff to ensure smooth service.

Ideal candidates have 1+ year in a high-volume culinary environment, basic food safety knowledge, and the flexibility to work weekends, holidays, and variable shifts to help deliver a world‑class dining experience.

Qualifications

• 1+ year of experience in a high‑volume, full‑service culinary environment.
• Basic awareness of food safety standards.
• Candidates must have legal authorization to work in the country in which they are applying at the time of application.
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Ensure a pristine kitchen environment by upholding RH’s standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back‑of‑house spaces.
• Deliver a high‑quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service.
• Build foundational knowledge of RH’s menu items and ingredients to better support kitchen operations.
• Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed.

Job description

RH Hospitality is seeking a dedicated Dishwasher to support daily kitchen operations and uphold our high standards of sanitation. You will clean plateware, glassware, and cookware, assist with storage, and collaborate with kitchen staff to ensure smooth service.

Ideal candidates have 1+ year in a high-volume culinary environment, basic food safety knowledge, and the flexibility to work weekends, holidays, and variable shifts to help deliver a world‑class dining experience.