Dishwasher — Pristine Support in a High-End Kitchen

RH; New York (NY); On-site; USD 21,000 - 25,000; Full time

Job summary

RH is seeking a dedicated Dishwasher to support the daily operations of our kitchen and uphold the high standards RH Hospitality is known for. In this role, you will maintain a pristine dish station and ensure all wares are cleaned to support flawless service.

You will also assist with basic prep and inventory, collaborating with kitchen staff in a fast-paced, world-class dining environment. Reliability, flexibility, and safety commitment are essential for success.

Qualifications

• 1+ year of experience in a high-volume, full-service culinary environment.
• Basic awareness of food safety standards.
• Candidates must have legal authorization to work in the United States.
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Ensure a pristine kitchen environment by upholding RH’s standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces
• Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service
• Build foundational knowledge of RH’s menu items and ingredients to better support kitchen operations
• Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed

Skills

High-volume culinary experience

Job description

RH is seeking a dedicated Dishwasher to support the daily operations of our kitchen and uphold the high standards RH Hospitality is known for. In this role, you will maintain a pristine dish station and ensure all wares are cleaned to support flawless service.

You will also assist with basic prep and inventory, collaborating with kitchen staff in a fast-paced, world-class dining environment. Reliability, flexibility, and safety commitment are essential for success.