Kitchen Steward - MGM National Harbor

MGM Resorts International; Oxon Hill (MD); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Health & Income Protection benefits

Guest discounts on hotel, F&B, retail

Free meals in employee dining room

Free parking on and off shift

Healthcare, financial, and time off

Professional development and volunteer

Job summary

MGM Resorts International in National Harbor, Maryland is seeking a Kitchen Steward to keep the kitchen clean, set up for functions, and support banquet events. You will load/dismantle dishware, sweep and mop floors, and ensure guest areas remain stocked and ready for an amazing experience.

The ideal candidate is at least 18 years old with dishwasher experience preferred. This role offers benefits for eligible employees and opportunities for professional development within a large hospitality

Qualifications

• Minimum age is 18 years.
• Dishwasher experience preferred.

Responsibilities

• Load and unload soiled dinnerware, flatware, and glassware for the dishwasher.
• Sweep and mop the kitchen floor; keep the kitchen and loading dock tidy.
• Dismantle and clean cooking equipment like stoves and grills.
• Maintain the dining room’s cleanliness and set up banquet functions.

Skills

Dishwashing experience

Age 18+

Job description

National Harbor, Maryland

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Kitchen Steward, your main job will be to keep the kitchen clean and tidy and help set up for functions. Your friendly smile and great service will help create a warm and welcoming experience for our guests.

THE DAY-TO-DAY:

• Dish Duty: Load and unload soiled dinnerware, flatware, and glassware in the dishwasher, ensuring everything is clean and ready for dining!

• Spotless Spaces: Sweep and mop the kitchen floor, scrub walls and trashcans, and keep the kitchen and loading dock tidy and free of debris!

• Equipment Care: Dismantle and clean cooking equipment like stoves and grills, ensuring everything is in top shape for daily use!

• Set the Stage: Maintain the dining room’s cleanliness, set up banquet functions, and keep all guest areas stocked and ready for an amazing experience!

THE IDEAL CANDIDATE:

• At least 18 years old
• Previous dish washer experience (preferred)

THE PERKS & BENEFITS:

• Health & Income Protection benefits (for eligible employees)
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Free parking on and off shift
• Healthcare, financial, and time off benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Pay Rate:

The rate for this role is:

$21.41

This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire.

Pay will not be below any applicable minimum wage.

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.