Stewarding Utility - MGM Grand Detroit

MGM Resorts International; Detroit (MI); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Free meals in employee dining room

Fitness center access for employees

Free parking on shift

Wellness incentive programs

Discounts with partners

Job summary

MGM Resorts International in Detroit is seeking a Stewarding Utility team member to help maintain clean dining areas and kitchen spaces. You will handle dinnerware, flatware, and glassware and support a safe, organized restaurant operation.

The role starts at $16.29 per hour with weekend and holiday shifts required. Prior food and beverage experience is preferred, and the team emphasizes hospitality, cleanliness, and teamwork.

Qualifications

• Experience in food and beverage service preferred.
• Ability to work weekends and holidays.

Responsibilities

• Receive, wash, and stack dinnerware, flatware, and glassware according to size and likeness.
• Maintain cleanliness of kitchen floors, walls, trash areas, and dining surfaces.
• Disassemble/reassemble machinery for cleaning; maintain equipment logs and records.
• Stock and replenish dining station with china, silver, glasses, and condiments.

Skills

Team player

Shift flexibility

Food & beverage experience

Job description

Detroit, Michigan

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

Job Description

THE JOB:
As a Stewarding Utility team member, you will be responsible for the cleaning and maintaining of our restaurant outlet’s dinnerware, flatware, and glassware. You will help to create a safe and clean work area in the restaurant outlet’s kitchens.

THE STARTING RATE: $16.29

THE DAY-TO-DAY:

• Receive soiled dinnerware, flatware, and glassware, place items according to size and likeness on automatic dishwasher conveyor belt
• Remove washed dinnerware, flatware, and glassware from automatic dishwasher and stack them according to size and likeness for future use, return items not satisfactorily cleaned for a second wash
• Sweep and mop the kitchen floor, scrub the wall and trashcan, pick up trash in kitchen and loading dock area
• Dismantle stove, oven, grill, and broiler on a daily basis or as required by the Kitchen Steward, scrape each item with a wire brush and apply cleaning solution. clean ventilation unit inside and out, a re-light each unit as required
• Maintain written record of all equipment cleaned and those needing special attention
• Keep assigned station stocked in china, silver, glasses, and condiments, clean and refill condiment container, and keep guest side of line clean
• Maintain cleanliness of dining room including tables, chairs, counters, beverage dispensers and fill ice bins with ice, disassemble and reassemble machinery for cleaning purposes

THE IDEAL CANDIDATE:

• Ability to work a varied shift to include weekends and holidays
• Previous food and beverage experience in a similar position preferred

THE PERKS & BENEFITS:

• Free meals in our employee dining room
• Free access to our employee fitness center
• Free parking on shift
• Wellness incentive programs to help you stay healthy physically and mentally
• Other various discounts with company partners such as travel, electronics, online shopping, and many more

VIEW JOB DESCRIPTION:

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