Kitchen Steward: Keep the Kitchen Running Smoothly

Bally’s Corporation; Marquette (IA); On-site; USD 15,000 - 21,000; Full time

Job summary

Bally's Corporation is seeking a Steward to provide the kitchen staff with clean cookware and all other equipment, ensuring proper washing, storage, and delivery of stock from receiving. You will work in a restaurant environment with varied noise levels, temperatures, and wet areas, with shifts including late nights, weekends, and holidays.

The target wage is $13.00 per hour, and a High School Diploma/GED is required.

Qualifications

• High School Diploma/GED is required.
• Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills.
• Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.

Responsibilities

• Clean and wash all kitchen equipment, pots, pans using the dishwasher as appropriate.
• Properly store all kitchen equipment.
• Deliver and properly store all stock from receiving department.
• Clean floors in the kitchen area and cookers.

Skills

Teamwork

Verbal communication

Customer service

Flexible schedule

Education

High School Diploma/GED

Job description

Bally's Corporation is seeking a Steward to provide the kitchen staff with clean cookware and all other equipment, ensuring proper washing, storage, and delivery of stock from receiving. You will work in a restaurant environment with varied noise levels, temperatures, and wet areas, with shifts including late nights, weekends, and holidays.

The target wage is $13.00 per hour, and a High School Diploma/GED is required.