Steward

Bally’s Corporation; Marquette (IA); On-site; USD 15,000 - 21,000; Full time

Job summary

Bally's Corporation is seeking a Steward to provide the kitchen staff with clean cookware and all other equipment, ensuring proper washing, storage, and delivery of stock from receiving. You will work in a restaurant environment with varied noise levels, temperatures, and wet areas, with shifts including late nights, weekends, and holidays.

The target wage is $13.00 per hour, and a High School Diploma/GED is required.

Qualifications

• High School Diploma/GED is required.
• Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills.
• Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.

Responsibilities

• Clean and wash all kitchen equipment, pots, pans using the dishwasher as appropriate.
• Properly store all kitchen equipment.
• Deliver and properly store all stock from receiving department.
• Clean floors in the kitchen area and cookers.

Skills

Teamwork

Verbal communication

Customer service

Flexible schedule

Education

High School Diploma/GED

Job description

Jump into the role

The Steward is responsible for providing the kitchen staff with clean cookware and all other equipment needed.

About the role

Responsibilities:

• Clean and wash all kitchen equipment, pots, pans using the dishwasher as appropriate.
• Properly store all kitchen equipment.
• Deliver and properly store all stock from receiving department.
• Clean floors in the kitchen area and cookers.

Competencies:

• Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills.
• Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
• High School Diploma/GED is required

Work Environment:

A restaurant environment with varied noise levels, variable temperatures, wet areas, and smoke. Use of an elevator and stairs. A kitchen environment with a variety of workstations and storage areas, exposed to varied temperatures, smoke, steam, noise, and wet areas. May also work in a banquet/showroom environment with varied noise levels and temperatures, wet areas, and exposure to low-level lights.

Target Wage:

$13.00 / hour; based on experience

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

About Bally's

We're Bally's, and we've always been born to entertain.

Since the Ballyverse began way back in 1932, we've been creating engaging experiences everywhere, in a way that's accessible for everyone. Across Casinos & Resorts, Interactive, and Corporate, from the gaming floor to peoples' phones, we bring the thrill wherever our customers want to play.

But none of it would be possible without our people. Our team of 11,500 diverse minds who love what they do, celebrate each other's wins, and find fun in creating moments that matter. Whether you're energized by guest connection, technical innovation, or both, there's a place for you at Bally's.