Kitchen Steward — Path to Executive Steward

Plaza Hotel Pioneer Park; El Paso (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Plaza Hotel Pioneer Park in El Paso, TX is seeking a Steward / Dishwasher to support kitchen operations. This role involves washing dishes, cleaning and organizing kitchen areas, and assisting with basic prep during peak times or staffing shortages.

The position requires standing for long periods, lifting up to 50 pounds, and following safety guidelines. Schedule may include holidays and weekends, with varied shifts to help maintain guest satisfaction and support sustainability goals.

Qualifications

• High School diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.

Responsibilities

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Education

High School diploma or equivalent

Previous stewarding experience

Job description

Plaza Hotel Pioneer Park in El Paso, TX is seeking a Steward / Dishwasher to support kitchen operations. This role involves washing dishes, cleaning and organizing kitchen areas, and assisting with basic prep during peak times or staffing shortages.

The position requires standing for long periods, lifting up to 50 pounds, and following safety guidelines. Schedule may include holidays and weekends, with varied shifts to help maintain guest satisfaction and support sustainability goals.