Kitchen Steward: Fast, Safe, Team-Driven

Jack Henry & Associates, Inc.; Springfield (MO); On-site; USD 34,400 - 38,000; Full time

Job summary

Jack Henry & Associates, Inc. in Monett, MO is seeking a Dishwasher to keep the kitchen running smoothly by cleaning and sanitizing dishes and equipment, and assisting with basic food prep when needed.

This on-site role offers a 6:00am to 3:00pm CST schedule, pay range $34,400 to $38,000, and opportunities to support a busy kitchen while upholding food safety standards and teamwork across the dining operations.

Qualifications

• Must have experience working in a kitchen.
• Follow OSHA standards.
• Solid interpersonal communication skills.
• Demonstrates strong time management skills and the ability to work effectively with team members.
• Working hours will be 6:00am - 3:00pm CST; must be able to work overtime with flexibility required due to campus events.

Responsibilities

• Cleans and sanitizes dishes, utensils, pots, pans, and kitchen equipment.
• Maintains cleanliness of dishwashing station, sinks, and surrounding areas.
• Ensures all dishes are properly stored after washing.
• Disposes of waste and maintains trash and recycling bins.
• Assists kitchen staff with basic food preparation when necessary.
• Maintains compliance with food safety and sanitation standards.
• Ensures proper use and maintenance of dishwashing equipment.
• May assist in receiving and stocking kitchen supplies.
• May perform other duties as assigned.

Skills

Kitchen experience

OSHA knowledge

Interpersonal communication

Time management

Teamwork

Job description

Jack Henry & Associates, Inc. in Monett, MO is seeking a Dishwasher to keep the kitchen running smoothly by cleaning and sanitizing dishes and equipment, and assisting with basic food prep when needed.

This on-site role offers a 6:00am to 3:00pm CST schedule, pay range $34,400 to $38,000, and opportunities to support a busy kitchen while upholding food safety standards and teamwork across the dining operations.