Kitchen Steward — Fast-Paced Hotel Dishwashing Pro

Hotel Equities; Kansas City (MO); Sur place; USD 18 000 - 26 000; Plein temps

Avantages offerts par ce poste

Same-Day Pay Available

401(k) with Company Match

Employee Discounts

Career Growth Opportunities & Training

Résumé du poste

Hotel Equities is seeking a dependable Dishwasher/Steward in Kansas City, MO. The role supports kitchen operations, maintains sanitation, and ensures the culinary team has clean dishes and equipment to deliver excellent dining experiences.

The position requires attention to cleanliness and safety; candidates should be able to work in a fast-paced kitchen, follow procedures, and contribute to a team-focused environment. Flexible hours and weekend availability may be required.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in a restaurant, hotel kitchen, dishwashing, or food service environment preferred.
• Basic knowledge of kitchen sanitation, cleaning procedures, and food safety practices preferred.

Responsabilités

• Clean, wash, sanitize, and properly store dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Safely operate commercial dishwashing machines and other kitchen cleaning equipment in accordance with established procedures.
• Maintain clean, organized, and sanitary kitchen areas, including dishwashing stations, food preparation areas, storage spaces, and floors.
• Follow all applicable health department regulations, food safety guidelines, and company sanitation standards.
• Monitor dishwashing equipment and report maintenance or operational concerns to the appropriate department.
• Ensure kitchen associates have access to clean dishes, utensils, and equipment throughout service periods.

Connaissances

Teamwork

Communication

Attention to detail

Safety compliance

Fast-paced environment

Formation

High school diploma

Outils

Dishwashing machines

Description du poste

Hotel Equities is seeking a dependable Dishwasher/Steward in Kansas City, MO. The role supports kitchen operations, maintains sanitation, and ensures the culinary team has clean dishes and equipment to deliver excellent dining experiences.

The position requires attention to cleanliness and safety; candidates should be able to work in a fast-paced kitchen, follow procedures, and contribute to a team-focused environment. Flexible hours and weekend availability may be required.