Kitchen Steward: Fast-Paced Sanitation Pro

Stonebridge; Bozeman (MT); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) matching

Paid time off

Job summary

Stonebridge is seeking a Steward to ensure the orderly flow of china, glassware, silver, and related equipment while maintaining cleanliness per local health regulations. You will support all outlets and banquets by providing supplies and keeping kitchen, pantry, and storage areas clean and sanitary.

Essential duties include washing and sanitizing gear, stocking service areas, and coordinating with the culinary team to deliver equipment on time.

Qualifications

• Knowledge of proper sanitation and safety procedures in a kitchen environment.
• Ability to operate dishwashing machines and other kitchen cleaning equipment.
• Strong attention to detail in maintaining cleanliness and organization.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Good communication skills to interact with team members and supervisors.

Responsibilities

• Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment.
• Maintains cleanliness and organization of the kitchen, pantry, and storage areas.
• Ensures the proper handling and storage of all kitchen equipment and utensils.
• Monitors the dishwashing machine for proper cleaning and sanitation.
• Assists in transporting food and equipment to banquet and dining areas as needed.
• Follows health department regulations and hotel standards for cleanliness and safety.
• Disposes of trash and recycling in accordance with local regulations.
• Restocks dishes, glassware, and silverware in the kitchen and service areas.
• Communicates with the culinary team to ensure the timely delivery of kitchen equipment.
• Performs routine cleaning tasks such as mopping floors and wiping down surfaces.
• Assists with setting up and breaking down kitchen equipment for events.

Job description

Stonebridge is seeking a Steward to ensure the orderly flow of china, glassware, silver, and related equipment while maintaining cleanliness per local health regulations. You will support all outlets and banquets by providing supplies and keeping kitchen, pantry, and storage areas clean and sanitary.

Essential duties include washing and sanitizing gear, stocking service areas, and coordinating with the culinary team to deliver equipment on time.