Restaurant Kitchen Support — Fast-Paced, Flexible Shifts

JS Hospitality LLC; High Ridge (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Team environment

Learning kitchen operations

Restaurant experience

Job summary

JS Hospitality LLC in Missouri is seeking a dedicated Dishwasher to support a busy restaurant kitchen.

You will wash and sanitize dishes, load and unload equipment, and maintain clean work areas while following food safety and sanitation standards. The role requires reliability, punctuality, and flexibility to work evenings, weekends, and holidays.

Join a team that values quality, teamwork, and a positive guest experience, and gain valuable kitchen operations experience.

Qualifications

• Candidate must be able to stand for long periods.
• Ability to work in a fast-paced environment with attention to detail.
• Flexibility to work evenings, weekends and holidays.
• Basic understanding of food safety and sanitation practices.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Load, operate, and unload dishwashing equipment safely and efficiently.
• Keep dish areas, sinks, floors, and surrounding work areas clean and organized.
• Assist with trash removal, recycling, and general kitchen cleaning tasks as needed.
• Sort and store clean items in proper locations for easy kitchen access.
• Follow food safety, sanitation, and cleanliness standards at all times.
• Work closely with kitchen and front-of-house team members to support smooth service.
• Report equipment issues or supply shortages to a supervisor promptly.

Skills

Team player

Punctuality

Attention to detail

Stamina

Job description

JS Hospitality LLC in Missouri is seeking a dedicated Dishwasher to support a busy restaurant kitchen.

You will wash and sanitize dishes, load and unload equipment, and maintain clean work areas while following food safety and sanitation standards. The role requires reliability, punctuality, and flexibility to work evenings, weekends, and holidays.

Join a team that values quality, teamwork, and a positive guest experience, and gain valuable kitchen operations experience.