Kitchen Steward - Fast-Paced Dish & Sanitation

Trapper's Sushi Co.; Lacey (WA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive pay $17.50/hr

Medical insurance 80% after 60 days

401(k) with company match

Dental and vision coverage

Employee Assistance Program

Paid sick leave

Employee meal discounts

Opportunities for advancement

Supportive, team-oriented culture

Job summary

Trapper's Sushi Co. in Washington state seeks a dedicated Dishwasher to maintain clean dishes and a sanitized kitchen. You will safely operate dishwashing equipment, assist with quick turnarounds during busy service, and help keep the dining area and kitchen spotless.

The role requires reliability, flexibility, and attention to detail. Enjoy competitive pay, health insurance eligibility, retirement matching, and growth opportunities within the restaurant group.

Qualifications

• Must be at least 18 years of age.
• Stand, walk, bend, and lift up to 50 lbs. during an 8+ hour shift.
• Fast-paced environment with exposure to heat, steam, and wet conditions.
• Strong attention to detail and cleanliness.
• Flexible hours including evenings, weekends, and holidays.
• Food Handler's Card required (or obtainable within first 14 days).

Responsibilities

• Collect used kitchenware from dining and kitchen areas promptly.
• Operate dishwashing machines safely and efficiently.
• Wash large or delicate items by hand as needed.
• Sanitize and stock dishes, utensils, and tools.
• Maintain inventory of cleaning supplies and notify when low.
• Inspect and report dishwasher or sanitation issues.
• Remove garbage, recyclables, and compost per procedures.
• Clean designated kitchen areas and restrooms per guidelines.
• Follow food safety, health, and sanitation procedures and PPE requirements.
• Support kitchen staff during peak times and communicate proactively.
• Uphold teamwork, integrity, and respect in a safe workplace.

Skills

Stamina

Attention to detail

Teamwork

Flexibility

Education

Food Handler's Card

Job description

Trapper's Sushi Co. in Washington state seeks a dedicated Dishwasher to maintain clean dishes and a sanitized kitchen. You will safely operate dishwashing equipment, assist with quick turnarounds during busy service, and help keep the dining area and kitchen spotless.

The role requires reliability, flexibility, and attention to detail. Enjoy competitive pay, health insurance eligibility, retirement matching, and growth opportunities within the restaurant group.