Kitchen Steward: Fast-Paced, Detail-Driven & Team-Focused

Tsunami Restaurant and Sushi Bar; Midvale (UT); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

01(k)

401(k) matching

Dental insurance

Health insurance

Life insurance

Vision insurance

Job summary

Tsunami Restaurant and Sushi Bar is seeking a dependable dishwasher to support our bustling kitchen. You will load dishwashing machines, hand-wash larger items, and store clean wares to maintain peak-time readiness.

Responsibilities include keeping the dish area clean, restocking detergents, reporting equipment issues, and assisting with basic kitchen tasks. Weekend, evening, and holiday availability is important for our team.

Qualifications

• Experience as a Dishwasher or in a kitchen is a plus but not required.
• Ability to work quickly and accurately in a fast-paced environment.
• Strong attention to detail and adherence to sanitation standards.
• Team-oriented mindset with a positive attitude.
• Availability to work shifts, including weekends, evenings, and holidays.

Responsibilities

• Load and unload dishwashing machines, and hand-wash items like large pots, wooden cutting boards, and delicate glassware.
• Store clean dishes, glasses, and utensils properly to ensure availability, especially during peak hours.
• Maintain a clean and organized dishwashing area, including sanitizing surfaces and removing garbage regularly.
• Monitor and replenish cleaning supplies and report any equipment issues promptly.
• Assist with basic kitchen tasks and coordinate with staff to support smooth operations.

Skills

Fast-paced environment

Attention to detail

Team-oriented

Weekend/evening/holiday availability

Dishwashing/kitchen basics

Job description

Tsunami Restaurant and Sushi Bar is seeking a dependable dishwasher to support our bustling kitchen. You will load dishwashing machines, hand-wash larger items, and store clean wares to maintain peak-time readiness.

Responsibilities include keeping the dish area clean, restocking detergents, reporting equipment issues, and assisting with basic kitchen tasks. Weekend, evening, and holiday availability is important for our team.