Dishwashing & Sanitation Associate

Trapper's Sushi Co.; Tacoma (WA); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

401(k) with company match

Dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave

Employee meal discounts

Opportunities for advancement

Supportive team culture

Job summary

Trapper's Sushi Co. is hiring a Dishwasher to keep all kitchenware and surfaces sanitary and ready for service. You will safely operate dishwashing machines, wash items by hand when needed, and support the kitchen during peak times while following all health, safety, and PPE guidelines.

The role emphasizes reliability, attention to cleanliness, and the ability to work flexible hours in a fast-paced restaurant environment. WA state regulations and company standards apply.

Qualifications

• Must be at least 18 years old.
• Ability to stand, walk, bend, and lift up to 50 lbs. throughout an 8+ hour shift.
• Ability to work in a fast-paced environment with exposure to heat, steam, and wet conditions.
• Strong attention to detail and commitment to cleanliness.
• Reliable, punctual, and able to work flexible hours including evenings, weekends, and holidays.
• Ability to follow verbal and written instructions.
• Food Handler's Card required (or willing to obtain within first 14 days of employment).
• Prior dishwashing or kitchen experience preferred but not required.

Responsibilities

• Collect used kitchenware, utensils, and dishes from dining and kitchen areas in a timely manner.
• Load, operate, and unload dishwashing machines safely and efficiently.
• Wash large or delicate items by hand as needed (e.g., rice pots, oversized cookware, specialty glassware).
• Ensure clean dishes, utensils, and kitchen tools are properly sanitized, organized, and stocked to support smooth kitchen operations.
• Maintain inventory of cleaning supplies and promptly notify a supervisor when stock is low.
• Inspect and report any issues with dishwashing equipment or kitchen sanitation concerns.
• Remove garbage, recyclables, and compost in accordance with company procedures and OSHA standards.
• Clean and sanitize designated kitchen areas, storage spaces, and restrooms as assigned, following OSHA, local health department, and company guidelines.
• Follow all food safety, health, and sanitation procedures, including proper chemical handling, labeling, and PPE use.
• Support kitchen staff during peak service times by anticipating needs and communicating proactively.
• Uphold company values of teamwork, integrity, and respect while supporting a safe and inclusive workplace.

Skills

Physical stamina

Attention to detail

Flexibility

Food safety awareness

Teamwork

Education

Food Handler's Card

Job description

Trapper's Sushi Co. is hiring a Dishwasher to keep all kitchenware and surfaces sanitary and ready for service. You will safely operate dishwashing machines, wash items by hand when needed, and support the kitchen during peak times while following all health, safety, and PPE guidelines.

The role emphasizes reliability, attention to cleanliness, and the ability to work flexible hours in a fast-paced restaurant environment. WA state regulations and company standards apply.