Dishwasher — Fast-Paced Kitchen, Growth & Benefits

Trapper's Sushi Co.; Bonney Lake (WA); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Medical insurance (80% employer paid)

401(k) with company match

Dental and vision coverage

Employee Assistance Program (EAP)

Paid sick leave

Employee meal discounts

Advancement opportunities

Team-oriented culture

Job summary

Trapper's Sushi Co. is seeking a reliable dishwasher to support a fast-paced kitchen, ensuring clean dishes, utensils, and cookware while upholding food safety standards.

You'll load and operate dishwashing machines, hand-wash delicate items, stock supplies, and assist during peak service times to help the kitchen run smoothly. Requirements include being 18+, ability to stand and lift up to 50 lbs, and flexibility for evenings and weekends.

Qualifications

• Must be at least 18 years of age.
• Able to stand, walk, bend, and lift up to 50 lbs. throughout an 8+ hour shift.
• Able to work in a fast-paced environment with exposure to heat, steam, and wet conditions.
• Strong attention to detail and commitment to cleanliness.
• Reliable, punctual, and able to work flexible hours including evenings, weekends, and holidays.
• Food Handler's Card required (or willing to obtain within first 14 days of employment).
• Prior dishwashing or kitchen experience preferred but not required.

Responsibilities

• Collect used kitchenware, utensils, and dishes from dining and kitchen areas in a timely manner.
• Load, operate, and unload dishwashing machines safely and efficiently.
• Wash large or delicate items by hand as needed (e.g., rice pots, oversized cookware, specialty glassware).
• Ensure clean dishes, utensils, and kitchen tools are properly sanitized, organized, and stocked to support smooth kitchen operations.
• Maintain inventory of cleaning supplies and promptly notify a supervisor when stock is low.
• Inspect and report any issues with dishwashing equipment or kitchen sanitation concerns.
• Remove garbage, recyclables, and compost in accordance with company procedures and OSHA standards.
• Clean and sanitize designated kitchen areas, storage spaces, and restrooms as assigned, following OSHA, local health department, and company guidelines.
• Follow all food safety, health, and sanitation procedures, including proper chemical handling, labeling, and PPE use.
• Support kitchen staff during peak service times by anticipating needs and communicating proactively.
• Uphold company values of teamwork, integrity, and respect while supporting a safe and inclusive workplace.

Education

Food Handler's Card

Job description

Trapper's Sushi Co. is seeking a reliable dishwasher to support a fast-paced kitchen, ensuring clean dishes, utensils, and cookware while upholding food safety standards.

You'll load and operate dishwashing machines, hand-wash delicate items, stock supplies, and assist during peak service times to help the kitchen run smoothly. Requirements include being 18+, ability to stand and lift up to 50 lbs, and flexibility for evenings and weekends.