Kitchen Steward – Fast-Paced Culinary Support & Growth

Hyatt Regency Cincinnati; Cincinnati (OH); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Free meal when working

Free uniforms

Hotel Discounts

401K Match

EAP - Employee Assistance Program

Job summary

Hyatt Regency Cincinnati, located in downtown Cincinnati, Ohio, is seeking a dedicated Steward to keep our kitchen clean and efficient while supporting the culinary team in a fast-paced environment. You will contribute to smooth operations and guest satisfaction by maintaining high standards of cleanliness and organization.

Responsibilities include dishwashing, assisting with food preparation, proper storage, and adherence to food safety guidelines.

Qualifications

• Previous experience as a Steward or in a similar role preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and ability to multitask
• Ability to lift 25+ pounds and stand for long periods of time
• Ability to work flexible hours including weekends and holidays

Responsibilities

• Wash dishes, utensils, and kitchen equipment to maintain cleanliness
• Maintain cleanliness and organization of the kitchen and dishwashing area
• Assist with food preparation and plating as needed
• Ensure proper handling and storage of food and supplies
• Adhere to food safety and sanitation guidelines
• Collaborate with team members to maintain a smooth workflow
• Display a positive and energetic attitude in a fast-paced environment
• Demonstrate a commitment to excellence and attention to detail

Skills

Steward experience

Fast-paced

Attention to detail

Lifting 25+ lbs

Flexible hours

Job description

Hyatt Regency Cincinnati, located in downtown Cincinnati, Ohio, is seeking a dedicated Steward to keep our kitchen clean and efficient while supporting the culinary team in a fast-paced environment. You will contribute to smooth operations and guest satisfaction by maintaining high standards of cleanliness and organization.

Responsibilities include dishwashing, assisting with food preparation, proper storage, and adherence to food safety guidelines.