Kitchen Steward: Entry-Level Dish & Sanitation Crew

University of Notre Dame; Notre Dame (IN); On-site; USD 23,000 - 26,000; Full time

Job summary

The University of Notre Dame is hiring for temporary/on-call Dish Crew Stewards within the UOES Division. This entry-level role offers hands-on experience in a professional kitchen, focusing on dishwashing, sanitation, and support to keep operations smooth during campus events.

You will work Sunday/Monday, 1:30PM-10PM and Friday/Saturday 9AM-5PM, with a pay rate of $17.50 per hour. This position emphasizes reliability, teamwork, and opportunities for growth into event logistics and

Qualifications

• Ability to thrive in a fast-paced, team-oriented kitchen environment.
• Strong attention to detail with an unwavering commitment to cleanliness and organization.
• Physical capability to lift up to 50 lbs, stand for extended periods, and perform tasks such as bending to clean floor drains and climbing equipment/ladders.
• Highly dependable with a positive attitude and a proactive willingness to assist the team as needed.

Responsibilities

• Operate and maintain the dishwasher, ensuring proper washing, rinsing, and sanitizing procedures.
• Keep the dish area clean and organized throughout your shift, adhering strictly to all cleaning and sanitation guidelines for food safety and health code compliance.
• Pot & Pan Sink: Manually scrub and sanitize pots, pans, and kitchen tools.
• Dirty Table & Loader: Scrape, sort, and efficiently load dirty dishes into the machine.
• Clean Catch Side: Unload, inspect, and organize clean dishes for proper storage.
• Clean Dish Restocking: Transport and restock clean dishes, glassware, and utensils to designated areas.
• Utility Support (5th Man): Assist as needed, including emptying trash, cleaning tilts and kettles, spot sweeping/mopping, and restocking/sorting silverware.

Skills

Teamwork

Attention to detail

Physical stamina

Reliability

Job description

The University of Notre Dame is hiring for temporary/on-call Dish Crew Stewards within the UOES Division. This entry-level role offers hands-on experience in a professional kitchen, focusing on dishwashing, sanitation, and support to keep operations smooth during campus events.

You will work Sunday/Monday, 1:30PM-10PM and Friday/Saturday 9AM-5PM, with a pay rate of $17.50 per hour. This position emphasizes reliability, teamwork, and opportunities for growth into event logistics and